Fuss-free!Plan with dinner and breakfast

• • Wood Plank Grill

    Enjoy a luxurious glamping BBQ with specially selected beef sirloin steak, Shizuoka-raised "Iki Iki" chicken, and jumbo franks cooked using the wood plank grill* method!

  • Seared Seafood Platter (Hamayaki)

    When you think of Shizuoka, you think of seafood! A beach-style grilled platter featuring scallops, red shrimp, and squid skewers.

  • Grilled Local Summer Vegetables

    Grill up fresh local vegetables and the elusive mushroom known as "Hohohotake" and enjoy!

  • Yaizu Port Tuna Shizuoka Marinade

    Tuna and shrimp caught at Yaizu Port in Shizuoka Prefecture, marinated in a Mikkabi mandarin orange dressing.

  • Shizuoka Whitebait & Local Summer Vegetable Cheese Bake

    Local summer vegetables generously topped with cheese. The saltiness of the whitebait adds a perfect accent!

  • Smoked "Cha-mambert" Cheese

    Camembert cheese smoked with local green tea and wood chips. Perfect on a baguette or paired with meat!

  • Local Bakery's Homemade Yeast Green Tea Baguette

    A special creation made just for "Yui" by a local bakery, using domestic flour and Shizuoka green tea!

  • Fruit Punch Bowl

    A refreshing, fizzy dessert made by adding nostalgic Ramune soda.

  • *Vegetables may vary by season.

  POINT

  

  A full-course BBQ menu where you can enjoy "wood plank grilling," a BBQ cooking method popular in the United States! By placing the ingredients on a water-soaked wooden board and grilling them together, the aroma of the wood infuses the food, resulting in a plump and juicy texture. This menu generously uses local ingredients, allowing you to fully savor the delicacies of Shizuoka, the "Capital of Food."
  *Menu items are subject to change without notice.

• 

  .Kid's BBQ set

  • ・Flavorful Hamburger Steak
  • ・Local Vegetable Brochette (Skewers)
  • ・Smiley Potatoes
  • ・Corn with Butter
  • ・Make-Your-Own Chocolate Banana Boat
  • ※The menu is subject to change without notice.

  POINT

  Today’s stars are our little chefs! This isn't just a tasty dinner; it’s an interactive experience. Spread the sauce, add your favorite toppings, and grill your very own pizza! Food tastes 100 times better when you make it yourself. A pizza made together with Mom and Dad will surely become a delicious memory! For dessert, let’s make a Chocolate Banana Boat by slicing a banana like a ship, stuffing it with chocolate, and grilling it. It’s a fun and yummy camp treat with melted chocolate and warm banana!

• 

  Breakfast

  • ・Special BLT croissant sandwich from local bakery “Bakery Labo”
  • ・Seasonal soup
  • ・Seasonal fruits with Yui’s special yogurt

  POINT

  The sandwich made with the special Danish croissant from the local bakery "bakery labo" has a subtly sweet flavor, and grilling it results in a crispy texture. Enjoy a refreshing morning with our homemade yogurt acai bowl!