Fuss-free!Plan with dinner and breakfast

• • Wood Plank Grill

    A luxurious glamping BBQ with sirloin steak, local Shizuoka chicken, and jumbo sausage grilled using the "Wood Plank Grill" method!

  • Assorted Grilled Seafood

    When in Shizuoka, seafood is a must! A platter of grilled scallops, red shrimp, and squid skewers.

  • Grilled Local Summer Vegetables

    Enjoy fresh local vegetables and the rare “Hohohotake” mushroom grilled to perfection.

  • Shizuoka-style Marinated Tuna from Yaizu Port

    Tuna and shrimp caught at Yaizu Port, marinated with Mikabi mandarin dressing.

  • Cheese Bake with Local Summer Vegetables & Shirasu

    Baked with plenty of cheese and topped with Shizuoka's salty shirasu (whitebait) for a perfect flavor accent.

  • Smoked “Green Tea Camembert”

    Camembert smoked with local green tea chips. Perfect on baguette or with grilled meat!

  • Green Tea Baguette Made with Homemade Yeast

    A special baguette made with domestic wheat flour and Shizuoka matcha by a local bakery just for this meal!

  • Tropical Fruit Punch Bowl

    A refreshing dessert made with dragon fruit, mango, pineapple, and classic Japanese soda “Ramune.”

  • *Vegetables may vary by season.

  POINT

  

  A full-course BBQ menu featuring the popular American “Wood Plank Grill” method! Ingredients are placed on water-soaked wooden boards and grilled, infusing a smoky aroma and juicy texture. Enjoy the flavors of Shizuoka, the “Gourmet Capital,” through this local ingredient-rich menu. *Menu is subject to change without notice.

• 

  .Kid's BBQ set

  • ・ Hamburger steak
  • ・Bone-in sausage
  • ・ Hamburger Buns
  • ・Gratin
  • ・Dessert etc.
  • ※The menu is subject to change without notice.

  POINT

  Let's make the hamburger that kids loves. Please enjoy it with your mouth open wide!

• 

  Breakfast

  • ・Special BLT croissant sandwich from local bakery “Bakery Labo”
  • ・Seasonal soup
  • ・Seasonal fruits with Yui’s special yogurt

  POINT

  The sandwich made with the special Danish croissant from the local bakery "bakery labo" has a subtly sweet flavor, and grilling it results in a crispy texture. Enjoy a refreshing morning with our homemade yogurt acai bowl!